nothing better

than brie, jam, a baguette and a tea on a cold, shitty rainy afternoon.

happy tofurkey day!

j'adore

can you believe the ultimate cuteness of these plates!?

i know bunting is the trend du jour, however,
i am loving it and hope it stays around 4eva!

Ninainvorm's etsy shop

i'm having a hard time deciding which i like best!

found via bloesem

the. perfect. meal.

ok so it's to the point where i feel incredibly stupid for saying i cooked another martha stewart recipe. but seriously, it is virtually impossible to go wrong.

Last Night's Menu:
Grilled Striped Bass with
Lemon and Caper Mashed Potatoes and
Cucumber Salad with Sour Cream and Dill Dressing

with

Strawberry Tart for dessert.




It really really like rules my life, this meal.

the sprout and the bean

so i mean i wouldn't call myself a FARMER, however, I did buy 2 cans of "grow your own veggies" and one sprouted yesterday! honestly i think i would have gotten less excited if i was pregnant. for those who know me - i'd be pretty excited, so this sprout really is a big friggin deal.

radish is a little slow on the uptake, but aren't they all! oh radishez, you all tha same.

i also have some oregano and basil in my flower box.
i call them reggie and silvie. we'll see how those do.

co.

we ate a marvelous lunch today at a restaurant called Company near our house. It has amazing pizza and a great environment. We were told most people wait for like an hour to get a table (they don't take reservations, natch), but i guess we got there at a good time, cause we sat right down. everything was amazing. it was opened by sullivan street bakery's jim lahey, so i'm not at all surprised.
it was razz-a-mattaz-ical!


it's at 230 Ninth Avenue @ 24th Street. go forth and gorge!