Sunday, March 8, 2009


this miiiight not be legal but i mean, i see no harm in re posting something i have paid for. i made blueberry muffins this morning and i have to say they are the EASIEST things i've ever made and they were like, really freakin good. i take zero credit for the wonderfulness of this recipe, as it belongs to Tate's bakery (best baking recipes i've ever tasted and really really easy).

Blueberry Muffins
(you can add any fruit, really, but blueberries are called for here)

ingdts: 3 cups all-purpose flour
4 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups granulated sugar
1/2 teaspoon salt
1 cup salted butter, melted
1 1/4 cups milk
2 large eggs, lightly beaten
2 cups fresh or frozen berries (i used fresh as it takes a lot of the crazy sweetness away)

preheat oven to 400 degrees. grease twelve muffin cups. (i had a little extra so made whatever was left in a second batch)

in a large bowl, stir together the flour, baking powder, baking soda, sugar, and salt.

in a medium bowl, combine the melted butter, milk, and eggs. whisk the mixture until it is combined.

combine the butter mixture with the dry ingredients and mix it lightly until just moistened. fold in the blueberries, spoon the mixture evenly into prepared muffin cups.

bake them for 25 to 30 minutes or until a cake tester or a toothpick comes out clean when inserted in the center of one muffin.

yields 12 muffinz. (for me it yielded 15!)

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